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Cooking for fun is truly the only means to cook. For those who have difficulties when it comes to choosing the pleasure and entertainment value of cooking, then perhaps it’s time you bring some pleasure back in to your kitchen. If you are barbecuing, put on some Jimmy Buffet and dance round your kitchen. If you’re cooking Italian find some wonderful Italian music to set the mood. Bring the pleasure back in your own kitchen and you’ll find that cooking can be a pleasure rather than a chore.
We hope you got insight from reading it, now let’s go back to my crispy chicken in breadcrumbs with linseed 😲 recipe. You can cook my crispy chicken in breadcrumbs with linseed 😲 using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare My Crispy Chicken in Breadcrumbs with Linseed 😲:
- Get 400 grams Breadcrumbs
- Provide 50 grams Golden Linseed
- You need 4 chicken breasts
- Prepare 2 tsp Dried Tandori Masala
- Use 5 Egg whites
- Get to taste Salt & Pepper
- Get Olive oil spray
Steps to make My Crispy Chicken in Breadcrumbs with Linseed 😲:
- Add the linseed and masala to the breadcrumbs and mix in with a spoon. Add salt & pepper and mix in
- Cut up the chicken breasts into finger lengths
- Dip the chicken piece into the egg white and then the breadcrumb mix so they're coated in breadcrumbs.
- Add to a greased oven dish sprayed with oil and put in a preheated oven on 175°C or Gas 6 for 30 mins. Turn them over halfway through the 30 minutes and spray again turn heat up lower for another 15 minutes
- Serve with a salad and homemade chunky chips and a dip
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