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The ingredients needed to prepare Lebanese Pea Stew (Bazella w Riz):
- You need 400 g minced beef
- Take 500 g green peas
- Use 1/2 onion
- You need 5 stalks coriander
- You need 1 clove garlic
- Prepare 1 tablespoon olive oil
- Take Spices
- Get 1 teaspoon cumin powder
- Get 1 teaspoon coriander powder
- Prepare 1 teaspoon cinnamon powder
- Use 1 teaspoon nutmeg powder
- Use 1 teaspoon black pepper
- Prepare 2 teaspoons salt
- Take 2 tablespoons tomato paste
Instructions to make Lebanese Pea Stew (Bazella w Riz):
- Finely chop the coriander stems and chop the coriander leaves into roughly 1.5cm cuts.
- Stir fry the coriander leaves with 1/2 tablespoon olive oil on medium heat until the colour changes. Put aside for the final step of the recipe.
- Dice the onion and mince the garlic clove.
- Stir fry the diced onion, minced garlic, and chopped coriander stem with the rest of the olive oil on medium heat until fragrant.
- Add the minced beef and stir fry until brown.
- Add stir fried coriander stems, onion, garlic, and minced beef in a big pot on medium heat.
- Add the spices and tomato paste and let simmer for around 5~10 minutes.
- Mix in the stir fried coriander leaves from step 2 for fragrance. Serve soup with any long-grain rice.
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