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Lebanese Pea Stew (Bazella w Riz)
Lebanese Pea Stew (Bazella w Riz)

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We hope you got benefit from reading it, now let’s go back to lebanese pea stew (bazella w riz) recipe. You can have lebanese pea stew (bazella w riz) using 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Lebanese Pea Stew (Bazella w Riz):
  1. You need 400 g minced beef
  2. Take 500 g green peas
  3. Use 1/2 onion
  4. You need 5 stalks coriander
  5. You need 1 clove garlic
  6. Prepare 1 tablespoon olive oil
  7. Take Spices
  8. Get 1 teaspoon cumin powder
  9. Get 1 teaspoon coriander powder
  10. Prepare 1 teaspoon cinnamon powder
  11. Use 1 teaspoon nutmeg powder
  12. Use 1 teaspoon black pepper
  13. Prepare 2 teaspoons salt
  14. Take 2 tablespoons tomato paste
Instructions to make Lebanese Pea Stew (Bazella w Riz):
  1. Finely chop the coriander stems and chop the coriander leaves into roughly 1.5cm cuts.
  2. Stir fry the coriander leaves with 1/2 tablespoon olive oil on medium heat until the colour changes. Put aside for the final step of the recipe.
  3. Dice the onion and mince the garlic clove.
  4. Stir fry the diced onion, minced garlic, and chopped coriander stem with the rest of the olive oil on medium heat until fragrant.
  5. Add the minced beef and stir fry until brown.
  6. Add stir fried coriander stems, onion, garlic, and minced beef in a big pot on medium heat.
  7. Add the spices and tomato paste and let simmer for around 5~10 minutes.
  8. Mix in the stir fried coriander leaves from step 2 for fragrance. Serve soup with any long-grain rice.

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