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Before you jump to Coconut paan ladoo recipe, you may want to read this short interesting tips about Cooking Basics for Beginners .
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We hope you got benefit from reading it, now let’s go back to coconut paan ladoo recipe. To make coconut paan ladoo you need 6 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Coconut paan ladoo:
- Use 1 cup Desiccated coconut
- Take 1/2 cup Condensed milk / milk Made
- Provide 4 nos Betel leaves / Paan leaves / Veeledele
- Provide 4-5 tsp Gulkand
- Take 1 tsp Ghee few drops green food color optional
- Get As required Nuts chopped Desiccated coconut for rolling
Steps to make Coconut paan ladoo:
- Take mixer jar and add chopped betel into it after removing center veins.
- Add condensed milk. Grind to make paste. Put a pan on gas with low flame.
- Add ghee and coconut powder. Roast for 2 minutes and keep stirring.
- Add betel paste into it. Mix well. Add pinch of green food colour.
- Mix well. Keep stirring till mixture become thick and lumpy.
- When it starts to separated from pan then turn off gas.
- Take out in another plate and let it cool down. After little hot, take small lemon size and roll
- Finally, roll the ladoos in some desiccated coconut.
- I hope you guys enjoy these easy Paan Coconut Ladoo
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