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Coconut paan ladoo
Coconut paan ladoo

Before you jump to Coconut paan ladoo recipe, you may want to read this short interesting tips about Cooking Basics for Beginners .

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This means at any particular time in your cooking learning cycles there’s quite probably someone somewhere that is worse or better at cooking more compared to you. Take heart from this because the most effective have bad days in terms of cooking. There are a number of men and women who cook for different factors. Some cook as a way to consume and survive although some cook simply because they actually like the whole process of cooking. Some cook through the times of emotional upheaval among others cook out of sheer boredom. No matter your reason behind cooking or understanding how to cook you need to begin with the basics.

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We hope you got benefit from reading it, now let’s go back to coconut paan ladoo recipe. To make coconut paan ladoo you need 6 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Coconut paan ladoo:
  1. Use 1 cup Desiccated coconut
  2. Take 1/2 cup Condensed milk / milk Made
  3. Provide 4 nos Betel leaves / Paan leaves / Veeledele
  4. Provide 4-5 tsp Gulkand
  5. Take 1 tsp Ghee few drops green food color optional
  6. Get As required Nuts chopped Desiccated coconut for rolling
Steps to make Coconut paan ladoo:
  1. Take mixer jar and add chopped betel into it after removing center veins.
  2. Add condensed milk. Grind  to make paste. Put a pan on gas with low flame.
  3. Add ghee and coconut powder. Roast for 2 minutes and keep stirring.
  4. Add betel paste into it. Mix well. Add pinch of green food colour.
  5. Mix well. Keep stirring till mixture become thick and lumpy.
  6. When it starts to separated from pan then turn off gas.
  7. Take out in another plate and let it cool down. After little hot, take small lemon size and roll
  8. Finally, roll the ladoos in some desiccated coconut.
  9. I hope you guys enjoy these easy Paan Coconut Ladoo

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