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Vickys Mixed Bean & Wild Rice Salad
Vickys Mixed Bean & Wild Rice Salad

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We hope you got benefit from reading it, now let’s go back to vickys mixed bean & wild rice salad recipe. You can have vickys mixed bean & wild rice salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Vickys Mixed Bean & Wild Rice Salad:
  1. Use Salad
  2. You need 375 grams dry wild rice
  3. Get 2 can (400g each) mixed beans, drained & rinsed - I used a mix of cannellini, flageolet and adzuki beans but any are fine
  4. Use 1 can (340g) sweetcorn, drained
  5. Prepare 1 red onion, peeled & finely sliced
  6. You need 2 red bell peppers, deseeded & finely sliced
  7. You need Dressing
  8. Provide 1 grated zest and juice of 1 lime
  9. You need 2 tsp agave nectar / honey
  10. Use 1 red chilli, deseeded & finely chopped
Instructions to make Vickys Mixed Bean & Wild Rice Salad:
  1. Cook the rice according to the packet instructions, then drain and rinse cold - I used Lundberg Wild Blend brand rice - it contains a mixture of long grain brown rice, sweet brown rice, wild rice, whole grain red rice and black rice
  2. Put in a bowl with the mixed beans, sweetcorn, onion and bell peppers
  3. Mix the dressing ingredients together
  4. Toss with the other ingredients and add salt or other seasonings to taste
  5. This is a great side for picnics, potlucks, pizza, chicken, fish, goes with pretty much anything. You don't need to dress with the dressing I listed, you can use mayo or any other salad dressing you love
  6. This amount will serve 10 - 12 people

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