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Moong Dal Khichdi
Moong Dal Khichdi

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We hope you got benefit from reading it, now let’s go back to moong dal khichdi recipe. You can cook moong dal khichdi using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Moong Dal Khichdi:
  1. Take 1/2 cup kolam/basmati rice
  2. Get 1/2 cup moong dal
  3. Use 4 cup water
  4. You need 1 tbsp ghee
  5. You need 1 small piece cinnamon
  6. Provide 2 cloves
  7. You need 1/2 tsp cumin seeds
  8. Take Pinch asafoetida
  9. Use to taste Salt
  10. Prepare 1/2 tsp turmeric powder
  11. Provide 1 tsp red chilli powder
  12. Prepare 1 tsp coriander powder
Instructions to make Moong Dal Khichdi:
  1. Mix the rice and dal and wash it 2 times. Add 4 cups water to it and soak for half an hour.
  2. In a cooker, heat ghee, add cinnamon, cloves, cumin, asafoetida, turmeric powder, chilli powder and mix it. Now add soaked rice-dal. Lastly add salt and coriander powder. Stir and mix well.
  3. Cover the lid of cooker and let it cook till 4 whistles.
  4. Let the steam release. Open the lid and stir the khichdi. Serve hot with kadhi, pickle and papad.

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