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The good thing is that once you’ve heard the fundamentals of cooking it is unlikely you will ever have to displace them. This means you can always develop and expand your own cooking skills. As you know new recipes and improve your culinary abilities and talents you’ll find that preparing your own meals from scratch is much more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.
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We hope you got benefit from reading it, now let’s go back to redfish in the oven with an oil and oregano dressing recipe. You can have redfish in the oven with an oil and oregano dressing using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Redfish in the oven with an oil and oregano dressing:
- Take 8 slices frozen redfish
- You need vinegar
- Use 1 cup olive oil
- Provide 1 1/2 cup dry white wine (unresinated)
- You need juice of one orange
- Get 8 cloves garlic, crushed
- Get salt
- Get pepper
- Use oregano
Instructions to make Redfish in the oven with an oil and oregano dressing:
- Defrost the fish, remove the scales with your hands and wash the slices thoroughly.
- Sprinkle each slice with vinegar and place them in a baking tray (the slices should be placed in the baking tray forming a layer).
- Add all the liquids as well as the garlic.
- Season the slices with salt, one by one and add pepper and oregano.
- Bake at 180°C in a preheated oven on the middle rack for 45 minutes. Half an hour from the moment that you put the fish in the oven, turn the slices over carefully using a wooden spatula.
- Serve with onion cut into rings and sprinkled with vinegar, finely chopped parsley and cherry tomatoes cut in half and sprinkled with balsamic vinegar.
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