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We hope you got insight from reading it, now let’s go back to flavored herring roe recipe. You can cook flavored herring roe using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Flavored Herring Roe:
- Provide 500 grams Salted herring roe
- Take 200 ml ☆Dashi stock
- You need 160 ml ☆Sake
- Take 3 tbsp ☆Mirin
- Get 2 tbsp ☆Usukuchi soy sauce
- Take 1 Bonito flakes
Steps to make Flavored Herring Roe:
- Immerse the salted herring roe in lightly salted water for 6-8 hours to remove the salt. (Change out the salt water every 2-3 hours)
- While the herring roe are soaking, make the marinade. Add all of the ☆ ingredients into a pot and boil. Then let it cool.
- Carefully peel off the thin outer skin of the herring roe. It's easy to do if you use a paper towel.
- Place the herring roe into a plastic container, add the marinade, and let soak for half a day to one night.
- Wrap the dried bonito flakes in a paper towel. Soaking them together will increase the flavor.
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