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Before you jump to Sweet Sweet potatoes wedges recipe, you may want to read this short interesting tips about Cooking Basics for Beginners .
When it comes to cooking, it is very important to keep in mind that everyone else started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and ready to go. There is a great deal of learning that needs to be done as a way to be a prolific cook and then there is definitely room for improvement. Not only can you will need to begin with the basics when it comes to cooking however you almost need to begin again after learning to cook a fresh cuisine such as Chinese, Thai, or Indian food.
The good thing is that once you’ve heard the basics of cooking it’s unlikely that you will ever need to displace them. This usually means you may constantly develop and expand your own cooking abilities. Since you know new recipes and better your culinary abilities and talents you will find that preparing your own meals from scratch is much more rewarding than preparing pre packaged meals that are purchased from the shelves of your regional supermarkets.
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We hope you got benefit from reading it, now let’s go back to sweet sweet potatoes wedges recipe. To make sweet sweet potatoes wedges you only need 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Sweet Sweet potatoes wedges:
- Get 5 medium sweet potatoes
- Take 1/4 cup sugar
- Provide 1/4 cup brown sugar
- Provide 1 1/2 tbsp ground cinnamon
- Prepare 1 pinch nutmeg
- You need 3 tbsp olive oil
Instructions to make Sweet Sweet potatoes wedges:
- Heat oven to 375°f
- Skin sweet potatoes and wash
- Cut into wedges and put in a one gallon size zip lock bag
- Add olive oil, both sugars, cinnamon, and nutmeg and toss to coat all the potatoes
- Lightly spray a cookies sheet and spread the potatoes out
- Cover with foil and cook for 20 minutes flip and cook for another 15 minutes or until tender
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