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The ingredients needed to cook Dark chocolate truffles:
- You need 400 g good quality dark chocolate
- You need 150 ml cream
- You need 35 g salted butter
- Use 1/3 cup dark cocoa powder
Instructions to make Dark chocolate truffles:
- Finely chop the chocolate and add it to a microwaveable bowl. In another microwaveable bowl add the butter and cream and microwave in intervals of 30 seconds until the butter is melted and the cream is steaming
- Add the creamy butter to the chocolate and whisk together until it's smooth.
- Once mixed together, add to a shallow tray and add to the fridge for 30 minutes until it has hardened.
- Once hardened, scoop with a teaspoon and roll into balls and coat with the cocoa powder and serve
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