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Dark chocolate truffles
Dark chocolate truffles

Before you jump to Dark chocolate truffles recipe, you may want to read this short interesting tips about Cooking Basics for Beginners .

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The first thing you want to master is what the different terminology you may find in recipes actually means. There are lots of fresh and at times foreign sounding terms that you may find in recipes that are common. These terms can mean that the gap in recipe success or failure. You need to find a way to discover a good section in virtually any inclusive cookbook that explains the different definitions for unknown speech. If you’re not absolutely certain what is meant by"folding into the eggs" it really is in your best interests to check this up.

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We hope you got benefit from reading it, now let’s go back to dark chocolate truffles recipe. You can have dark chocolate truffles using 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Dark chocolate truffles:
  1. You need 400 g good quality dark chocolate
  2. You need 150 ml cream
  3. You need 35 g salted butter
  4. Use 1/3 cup dark cocoa powder
Instructions to make Dark chocolate truffles:
  1. Finely chop the chocolate and add it to a microwaveable bowl. In another microwaveable bowl add the butter and cream and microwave in intervals of 30 seconds until the butter is melted and the cream is steaming
  2. Add the creamy butter to the chocolate and whisk together until it's smooth.
  3. Once mixed together, add to a shallow tray and add to the fridge for 30 minutes until it has hardened.
  4. Once hardened, scoop with a teaspoon and roll into balls and coat with the cocoa powder and serve

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