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Cooking for fun is really the only means to cook. If you have difficulties when it comes to finding the pleasure and entertainment worth of cooking, then perhaps it’s time you draw some fun back into your kitchen. If you’re barbecuing, placed on some Jimmy Buffet and dance around your kitchen. If you’re cooking Italian find a few great Italian music to set the mood. Bring the fun back to your kitchen and you will discover that cooking is a joy instead of a chore.
We hope you got insight from reading it, now let’s go back to salmon hotpot in chinese herbal soup recipe. You can cook salmon hotpot in chinese herbal soup using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Salmon Hotpot in Chinese Herbal Soup:
- You need fish herbs base
- Take 2 slice angelica root
- You need 2 slice astralagus slice
- Provide 10 large red dates
- You need 2 tbsp wolfberry
- Take 1 tbsp kelp powder
- Take 6 cup fish bone in large tea bag
- Prepare vegetables
- Use 2 eggs
- Take 2 tbsp wakame seeweed
- You need 1 large salmon fish head or any fish
- Use 1 cup fresh coriander and scallion
- Prepare 1 cup each of shijemi mushroom and enoki mushroom
- You need 1 packages 2 square of silky tofu and 1 carrot
- Provide 2 cup napa cabbage
- Prepare 2 cup soy noodle or rice optional
- Take sauce
- Prepare 1 cup fine dice small chili pepper and light soy sauce or
- Get 3 tbsp each of lg spicy sauce (sambal ) or peri peri spicy chili sauce and light soy sauce
- You need seasoning
- Use 1 dash salt and pepper
Instructions to make Salmon Hotpot in Chinese Herbal Soup:
- pre boil soup base for one hour or in preasure cooker for 20 minute
- Season soup base
- enjoy all vegetable and salmon and any other ingredient together
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