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Salmon Hotpot in Chinese Herbal Soup
Salmon Hotpot in Chinese Herbal Soup

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Cooking for fun is really the only means to cook. If you have difficulties when it comes to finding the pleasure and entertainment worth of cooking, then perhaps it’s time you draw some fun back into your kitchen. If you’re barbecuing, placed on some Jimmy Buffet and dance around your kitchen. If you’re cooking Italian find a few great Italian music to set the mood. Bring the fun back to your kitchen and you will discover that cooking is a joy instead of a chore.

We hope you got insight from reading it, now let’s go back to salmon hotpot in chinese herbal soup recipe. You can cook salmon hotpot in chinese herbal soup using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Salmon Hotpot in Chinese Herbal Soup:
  1. You need fish herbs base
  2. Take 2 slice angelica root
  3. You need 2 slice astralagus slice
  4. Provide 10 large red dates
  5. You need 2 tbsp wolfberry
  6. Take 1 tbsp kelp powder
  7. Take 6 cup fish bone in large tea bag
  8. Prepare vegetables
  9. Use 2 eggs
  10. Take 2 tbsp wakame seeweed
  11. You need 1 large salmon fish head or any fish
  12. Use 1 cup fresh coriander and scallion
  13. Prepare 1 cup each of shijemi mushroom and enoki mushroom
  14. You need 1 packages 2 square of silky tofu and 1 carrot
  15. Provide 2 cup napa cabbage
  16. Prepare 2 cup soy noodle or rice optional
  17. Take sauce
  18. Prepare 1 cup fine dice small chili pepper and light soy sauce or
  19. Get 3 tbsp each of lg spicy sauce (sambal ) or peri peri spicy chili sauce and light soy sauce
  20. You need seasoning
  21. Use 1 dash salt and pepper
Instructions to make Salmon Hotpot in Chinese Herbal Soup:
  1. pre boil soup base for one hour or in preasure cooker for 20 minute
  2. Season soup base
  3. enjoy all vegetable and salmon and any other ingredient together

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