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Duck Breast with cranberry walnut quinoa and balsamic reduction
Duck Breast with cranberry walnut quinoa and balsamic reduction

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We hope you got insight from reading it, now let’s go back to duck breast with cranberry walnut quinoa and balsamic reduction recipe. To make duck breast with cranberry walnut quinoa and balsamic reduction you need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Duck Breast with cranberry walnut quinoa and balsamic reduction:
  1. Prepare 1 duck Breast
  2. You need . 5 cup tri color quinoa
  3. Use 1 cup water
  4. You need 1/4 cup toasted walnut peices
  5. You need 1/4 cup cranberries
  6. Prepare TBSP balsamic reduction
Steps to make Duck Breast with cranberry walnut quinoa and balsamic reduction:
  1. Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared
  2. Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries
  3. If walnuts not toasted toast in a pan for 2 minutes
  4. Slice duck and place on quinoa add glaze on top of duck

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