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Edible chocolate chip dough
Edible chocolate chip dough

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We hope you got insight from reading it, now let’s go back to edible chocolate chip dough recipe. You can cook edible chocolate chip dough using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Edible chocolate chip dough:
  1. Use 180 ml flour
  2. Take 60 ml brown sugar
  3. Provide 45 ml white sugar
  4. Get 80 ml butter, salted, melted
  5. Get 15 ml milk
  6. Get 5 ml vanilla essence
  7. Get 80 g chocolate slab
Instructions to make Edible chocolate chip dough:
  1. Preheat oven to 170°C. Dust flour on baking sheet and bake for 5 to 7 minutes. Keep an eye on flour so it does not burn
  2. In a bowl whisk butter, brown sugar and white sugar together until smooth.
  3. Add flour, vanilla essence and milk and mix together.
  4. Roughly chop chocolate and add to dough. Enjoy with a glass of milk

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