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Before you jump to Edible chocolate chip dough recipe, you may want to read this short interesting healthy tips about Interesting Cooking.
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We hope you got insight from reading it, now let’s go back to edible chocolate chip dough recipe. You can cook edible chocolate chip dough using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Edible chocolate chip dough:
- Use 180 ml flour
- Take 60 ml brown sugar
- Provide 45 ml white sugar
- Get 80 ml butter, salted, melted
- Get 15 ml milk
- Get 5 ml vanilla essence
- Get 80 g chocolate slab
Instructions to make Edible chocolate chip dough:
- Preheat oven to 170°C. Dust flour on baking sheet and bake for 5 to 7 minutes. Keep an eye on flour so it does not burn
- In a bowl whisk butter, brown sugar and white sugar together until smooth.
- Add flour, vanilla essence and milk and mix together.
- Roughly chop chocolate and add to dough. Enjoy with a glass of milk
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