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Indonesian Chicken Satay (Sate Ayam)
Indonesian Chicken Satay (Sate Ayam)

Before you jump to Indonesian Chicken Satay (Sate Ayam) recipe, you may want to read this short interesting tips about Cooking Basics for Newbies .

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Which means at any particular time on your cooking cycles there is quite probably somebody somewhere which is better and/or worse at cooking more than you personally. Take advantage of this as the very best have bad days in terms of cooking. There are various people who cook for different factors. Some cook in order to consume and survive while others cook because they actually like the whole process of cooking. Some cook through the times of emotional upheaval yet others cookout of sheer boredom. No matter your reason behind cooking or learning to cook you need to begin with the fundamentals.

You will also detect as your experience and confidence develops that you will find yourself increasingly more usually improvising when you go and adjusting meals to fulfill your own individual preferences. If you prefer less or more of ingredients or wish to make a recipe a little more or less hot in flavor that can be made simple alterations along the way to be able to achieve this objective. Quite simply you will begin in time to create recipes of one’s personal. And that is something you won’t necessarily learn when it comes to basic cooking skills for newbies however you’d never learn if you did not master those basic cooking abilities.

We hope you got benefit from reading it, now let’s go back to indonesian chicken satay (sate ayam) recipe. You can cook indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
  1. Prepare For Chicken Satay
  2. Get 600 gram chicken thigh meat, cut into 1/2 inch cubes
  3. Provide 15 ml sweet soy sauce (Indonesian: kecap manis)
  4. Get 2 teaspoon peanut oil
  5. Prepare 1 lime fruits
  6. Use 50 pieces skewer for satay
  7. You need Peanut Sauce:
  8. Take 250 grams cooked peanuts
  9. Prepare 4 garlic cloves
  10. Provide 5 red shallot
  11. You need 1 red chilli
  12. You need 500 ml boiled water
  13. Get 2 lime leaves
  14. Prepare 2 tablespoon palm sugar
  15. Prepare 100 ml sweet soy sauce
  16. Take to taste Salt
  17. Prepare 4 candlenuts
  18. Prepare Accompaniments:
  19. Provide Rice cake or white rice
  20. Take Pickle cucumber
  21. Take Lime wedges
  22. Use Sweet soy sauce
  23. Get Deep fried shallot
Instructions to make Indonesian Chicken Satay (Sate Ayam):
  1. To make chicken satay:
  2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
  3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
  4. Serve the satay with peanut sauce and accompaniments.
  5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
  6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.

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