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Nduma mayai (Arrowroot and eggs)
Nduma mayai (Arrowroot and eggs)

Before you jump to Nduma mayai (Arrowroot and eggs) recipe, you may want to read this short interesting healthy tips about Pleasure Cooking.

Way too often we get caught up in the necessity of cooking as a way to eat and forget the total joy that can be seen through the act of cooking. Of course that isn’t restricted to stovetop cooking. There are many women and men across the world that find baking for a very pleasurable pastime in addition to classic stovetop cooking or maybe barbecuing to a grill. The principal distinction occurs in the way you perceive your own cooking projects.

While this particular question is asked somewhat rhetorically, it is a question that you should think about and answer. Do you start cooking as a chore or obligation or do you visualize it for a job? There is something a lot more exciting about embarking on a brand new project than getting around to a loathsome job. If you do view cooking as a chore that the more important question might be why?

Cooking for pleasure is actually the only real means to cook. If you have difficulties when it comes to choosing that the enjoyment and entertainment value of cooking, then perhaps it’s time you bring some fun back in to your kitchen. If you are barbecuing, put on some Jimmy Buffet and dance on your kitchen. In the event you are cooking Italian find some great Italian music to set the mood. Bring the fun back in your own kitchen and you’ll find that cooking can be really a pleasure instead of a chore.

We hope you got insight from reading it, now let’s go back to nduma mayai (arrowroot and eggs) recipe. To cook nduma mayai (arrowroot and eggs) you need 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Nduma mayai (Arrowroot and eggs):
  1. Get 2 eggs
  2. Get 2 tbs milk
  3. Use Boiled arrowroots
  4. Prepare Pinch salt and pepper
Instructions to make Nduma mayai (Arrowroot and eggs):
  1. Beat the eggs, milk, salt and pepper together.
  2. Slice the Arrowroots and cover them in the egg mixture.
  3. Heat a little oil in the pan and add the covered Arrowroots. Cook till golden brown on both sides.
  4. Serve hot with tea or coffee

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