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Tasty Liver (maini)
Tasty Liver (maini)

Before you jump to Tasty Liver (maini) recipe, you may want to read this short interesting tips about Cooking Basics for Newbies .

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Still another excellent piece of advice in regards to cooking basics is to try more straightforward recipes for a while and expand your horizons into the complex recipes that abound. Most recipes are going to have small note in their level of difficulty and you’ll be able to go through the recipe to find out whether it is something you are considering preparing or convinced you could prepare. Remember Rome was not built in one day and it’ll take quite some time to create a reliable’repertoire' of recipes to work into your own meal planning rotation.

Additionally you will detect as your experience and confidence grows you will see yourself more and more often improvising as you move along with adapting meals to meet your individual preferences. If you prefer more or less of ingredients or wish to create a recipe a little more or less hot in flavor that can be made simple adjustments along the way so as to attain this goal. Quite simply you will start punctually to create recipes of your very own. And that is something that you may not fundamentally learn when it has to do with basic cooking skills for beginners however, you’d never know if you did not master those simple cooking skills.

We hope you got insight from reading it, now let’s go back to tasty liver (maini) recipe. To cook tasty liver (maini) you need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Tasty Liver (maini):
  1. Get Liver
  2. Get Milk/water
  3. Prepare Onions
  4. Get Flour (for dusting)
  5. Take to taste Salt
  6. Get Spices of choice
Steps to make Tasty Liver (maini):
  1. Wash the liver
  2. Soak the liver in milk, to reduce the acidic bitterness in maini
  3. Remove the liver from milk and dust them in salted flour or can add spices of choice to the flour
  4. Heat oil in a pan and shallow fry the liver
  5. Fry alot of onions in a sufuria till golden brown. Then add in your fried maini
  6. Enjoy it dry or add drops of water.
  7. Serve with greens of choice and enjoy

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