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Before you jump to Tasty Liver (maini) recipe, you may want to read this short interesting tips about Cooking Basics for Newbies .
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We hope you got insight from reading it, now let’s go back to tasty liver (maini) recipe. To cook tasty liver (maini) you need 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Tasty Liver (maini):
- Get Liver
- Get Milk/water
- Prepare Onions
- Get Flour (for dusting)
- Take to taste Salt
- Get Spices of choice
Steps to make Tasty Liver (maini):
- Wash the liver
- Soak the liver in milk, to reduce the acidic bitterness in maini
- Remove the liver from milk and dust them in salted flour or can add spices of choice to the flour
- Heat oil in a pan and shallow fry the liver
- Fry alot of onions in a sufuria till golden brown. Then add in your fried maini
- Enjoy it dry or add drops of water.
- Serve with greens of choice and enjoy
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