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We hope you got insight from reading it, now let’s go back to sushi bake recipe. To cook sushi bake you only need 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Sushi Bake:
- You need 2 pkg imitation crab meat, shredded
- Take 2 tbs Japanese Mayonnaise (plus some for drizzling)
- You need 2 tsp sriracha (or more if you want it spicier)
- Use To taste Furikake
- You need 2.5 cups sushi rice, cooked
- You need As needed Nori (for serving)
Instructions to make Sushi Bake:
- Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside
- Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands)
- Shake desired amount of Furikake on top of the rice.
- Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon.
- Sprinkle more furikake on top of the crab meat mixture.
- Place in a 350⁰F oven for 10min
- Once out of oven drizzle with sriracha and more Japanese mayo.
- Serve immediately with nori.
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