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Sushi Bake
Sushi Bake

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We hope you got insight from reading it, now let’s go back to sushi bake recipe. To cook sushi bake you only need 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Sushi Bake:
  1. You need 2 pkg imitation crab meat, shredded
  2. Take 2 tbs Japanese Mayonnaise (plus some for drizzling)
  3. You need 2 tsp sriracha (or more if you want it spicier)
  4. Use To taste Furikake
  5. You need 2.5 cups sushi rice, cooked
  6. You need As needed Nori (for serving)
Instructions to make Sushi Bake:
  1. Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside
  2. Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands)
  3. Shake desired amount of Furikake on top of the rice.
  4. Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon.
  5. Sprinkle more furikake on top of the crab meat mixture.
  6. Place in a 350⁰F oven for 10min
  7. Once out of oven drizzle with sriracha and more Japanese mayo.
  8. Serve immediately with nori.

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