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Salted Caramel Almond Butter
Salted Caramel Almond Butter

Before you jump to Salted Caramel Almond Butter recipe, you may want to read this short interesting tips about Cooking Basics for Newbies .

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The fantastic thing is that once you’ve heard the fundamentals of cooking it’s unlikely you will ever need to displace them. Which means that you could always buildup and expand your cooking skills. Since you find new recipes and improve your culinary skills and talents you’ll quickly realize that preparing your own meals from scratch is far more rewarding than preparing prepackaged meals that are purchased from the shelves of your local supermarkets.

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We hope you got insight from reading it, now let’s go back to salted caramel almond butter recipe. To cook salted caramel almond butter you only need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Salted Caramel Almond Butter:
  1. Provide 1 . 200 grams almonds,
  2. Prepare 2 . 5 medjoool dates, pitted
  3. Prepare 3 . 1 tsp. vanilla extract
  4. Take 4 . 1/3 cup almond milk*
  5. Get 5 . sea salt, optional
Instructions to make Salted Caramel Almond Butter:
  1. Soak the dates in boiling water for 10 minutes.
  2. Pour almonds into your food processor.
  3. Process until they go from coarsely chopped to finely ground, which should take about 8-10 minutes, but it depends on your food-processor. Stop and scrape down the sides when needed.
  4. Add in chopped dates and pulse until blended.
  5. Add in almond milk and vanilla extract until butter is smooth. Take into account that it thickens in the fridge, so add more almond milk if necessary.

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