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We hope you got insight from reading it, now let’s go back to salted caramel almond butter recipe. To cook salted caramel almond butter you only need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Salted Caramel Almond Butter:
- Provide 1 . 200 grams almonds,
- Prepare 2 . 5 medjoool dates, pitted
- Prepare 3 . 1 tsp. vanilla extract
- Take 4 . 1/3 cup almond milk*
- Get 5 . sea salt, optional
Instructions to make Salted Caramel Almond Butter:
- Soak the dates in boiling water for 10 minutes.
- Pour almonds into your food processor.
- Process until they go from coarsely chopped to finely ground, which should take about 8-10 minutes, but it depends on your food-processor. Stop and scrape down the sides when needed.
- Add in chopped dates and pulse until blended.
- Add in almond milk and vanilla extract until butter is smooth. Take into account that it thickens in the fridge, so add more almond milk if necessary.
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