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Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt
Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt

Before you jump to Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt recipe, you may want to read this short interesting tips about Cooking Basics for Beginners .

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Which usually means that at any given time in your cooking cycles there’s quite probably some one somewhere that is worse or better at cooking more compared to you personally. Take heart from this because even the best have bad days when it comes to cooking. There are various people who cook for several reasons. Some cook in order to eat and live although some cook since they actually enjoy the whole process of cooking. Some cook during times of emotional upheaval and many others cook out of sheer boredom. No matter your reason for cooking or learning to cook you should always begin with the fundamentals.

You will also discover as your experience and confidence develops you will find yourself increasingly more regularly improvising when you go and adapting recipes to fulfill your individual preferences. If you’d like less or more of ingredients or would like to earn a recipe somewhat more or less hot in flavor that can be made simple adjustments on the way to be able to attain this goal. Quite simply you will begin punctually to create snacks of your very own. And that’s something you wont fundamentally learn when it has to do with basic cooking skills for beginners however, you would never know if you didn’t master those simple cooking skills.

We hope you got benefit from reading it, now let’s go back to japanese chicken wing dish / easy teriyaki & garlic salt recipe. To cook japanese chicken wing dish / easy teriyaki & garlic salt you only need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt:
  1. Take 2 Lb Chicken wing
  2. Use 1 Lemon
  3. Prepare (Season chicken)
  4. Use 1 Tsp Salt
  5. Prepare 1 Tsp Grated garlic
  6. Get Black pepper as you like
  7. Provide 5 Tbs Starch
  8. Prepare (Teriyaki sauce)
  9. You need 2 Tbs Eel sauce
  10. Use White sesame as you like
Steps to make Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt:
  1. Cut the chicken wing open by knife for easy cooking inside. Put the chicken and (Season chicken) except starch in a bowl then mix it well.
  2. Add starch into a bowl and mix it well. Preheat oil for deep fry to be 160℃。
  3. This crunchy texture is the key for this recipe, so it will deep fry twice. First time is lightly then leave it for 10 minutes in room temperture.
  4. Second time, heat the oil to be 190℃ then deep fry it to super crispy ! This recipe can be 2 kinds flavour it, the way it is garlic salt and teriyaki sauce.
  5. 「Teriyaki Flavour」 Put the chicken as much as you need in a bowl, add the eel sauce and sesame seeds on it and mix it well. Garnish with lemon as you like on plate, Bon appetit !
  6. You can find the eel sauce at Japanese food market. This recipe video is → Coozy Life chicken wing on my YouTube channel. Have a great your cooking time guys !

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